166 Calories | 6 g Fat
New season Mediterranean apricots with orange juice topped with low fat fromage frais, toasted almonds and honey.
162 Calories | 5 g Fat
Fresh figs and pears baked with honey and pecan nuts served with a dollop of fat free Greek yogurt.
206 Calories | 1 g Fat
Baked eating apples with warm spices, sultanas and dried mixed berries.
444 Calories | 11 g Fat
Chicken, peppers, onion, courgette and fennel char-grilled on the BBQ, in the oven or a griddle pan, basted with a honey, lemon, balsamic vinegar and garlic dressing. Serve with pitta bread.
190 Calories | 1 g Fat
A delicious twist on a British summer favourite with blackberries and blueberries cooked in apple juice.
344 Calories | 11 g Fat
Beef with peppers and kidney beans braised in a chilli and tomato sauce
322 Calories | 7 g Fat
A delicious and simple prawn treat with cous cous, tomatoes and lime
293 Calories | 8 g Fat
A good choice as a main course for Lunch or Dinner with colourful vegetables and flavours.
A simple fruit salad making the most of tropical fruits in season. Light and fresh alternative to the richer desserts available during the Christmas season.
83 Calories | 1 g Fat
Grapes, blueberries and orange set in apple and cranberry jelly infused with green tea.